Presentation of the Guide for the integration of food losses and waste into environmental management systems, Goverment of Catalonia
More information here.
(Free virtual session through the platform Microsoft Teams)
The goal of The Guide is to outline recommendations and resources for integrating the prevention and reduction of food waste into organizations’ environmental management systems (EMS). It aims to provide a tool that allows organizations to interpret and apply the requirements of these management guidelines, always with the perspective of achieving better use of food resources and of reducing losses and waste. What’s more, incorporating waste prevention and food waste and loss management into EMS allows for the fulfillment of the obligations established in the Law 3/2020 of 11 March, of prevention of food waste and loss for agents of the food chain.